ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY
نویسندگان
چکیده
منابع مشابه
Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder
Iron deficiency is one of the 10 preventable disease risks; in Colombia are attributed 800000 deaths per year. [1]. Currently, the highest consume of iron comes from vegetables and ferrous salts in food and also consume of heme iron is low, it comes from animal sources, and its found in hemoglobin structure [2]. Iron is an integral part of hemoglobin, chemical configuration of iron is the main ...
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16 dimethyldiazol-2-yl)-2,5 diphenyl tetrazolium bromid, TBARS: thiobarbituric acid reactive 17 substances 18 4-Data were presented at the 4 th Abstract 23 24 Red meat is associated with colon cancer risk. Puzzlingly, meat does not promote 25 carcinogenesis in rodent studies. However, we demonstrated previously that dietary heme 26 promotes aberrant crypt foci (ACF), in rats given a low-calcium...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2008
ISSN: 2090-374X
DOI: 10.21608/jpp.2008.130954